Have a Seat at our Kitchen Table
Enjoy a Behind-The-Scenes Look at
Chef Patrick Gosden's Artful Approach to
Our Southern French Cuisine!
Your Customized Menu
Includes a Front Row View Into
The Creative Team That Prepares Your Meal.
PROVENCE IN THE RAW
Is Available Friday Evenings
For Parties of 6 Only
Your Evening Begins with
6pm Cocktails at the Bar
Followed By
A 5-Course Dinner Paired With
Exceptional French Wine
(1 Bottle Per Course)
Reserve Your Seats At Our Table!
Call Guy Genoud @ 502.883.3153
For Reservations, Info & Menu Customization
The Evening Is $1500
All Inclusive
