CHEF GOSDEN'S COOKING CLASS

CHEF PATRICK GOSDEN'S VALENTINE'S COOKING CLASS!

PREP, COOK & DINE WITH THE PROS
In The Kitchen Of Provence
Saturday, January 25
10am-2pm

Chef Patrick Gosden & Sous-Chef Tripp Essington
will guide you through this
HANDS-ON ADVENTURE IN COOKING
that you don't want to miss:
Prep, Cook, Taste & Compare
different approaches to cooking a
Thanksgiving Feast with all of the Trimmings!

Participants will cook in teams, then gather together to enjoy the delicious meal. Everyone goes home with new cooking skills, professional tips & tricks, leftovers, and the Chefs' recipes.

$125 Per Person, All Inclusive
Prepaid and Non-Refundable
Space is Limited, Register Today

Call Guy: 502.883.3153
$150 Per Person
All Inclusive, Prepaid & Non-Refundable
Reservations Required:

Online https://www.brasserieprovence.com/reservations

A Sneak Peak at Previous Classes: